{"id":478,"date":"2017-10-04T07:18:56","date_gmt":"2017-10-04T06:18:56","guid":{"rendered":"http:\/\/marjolijn-bakker.nl\/?p=478"},"modified":"2019-09-27T15:16:07","modified_gmt":"2019-09-27T14:16:07","slug":"appel-peer-havermouttaartje","status":"publish","type":"post","link":"https:\/\/marjolijn-bakker.nl\/?p=478","title":{"rendered":"Appel &#8211; peer &#8211; havermouttaartje"},"content":{"rendered":"<p>Vorige week koekjes, vandaag taart! Leuker kunnen we het niet maken&#8230;&#8230;. Nu de vraag hoe maak je het?<\/p>\n<p>Het recept:<br \/>\n+ 150 gram havermout<br \/>\n+ 1 el bakpoeder<br \/>\n+ 1 el speculaas en koekkruiden of kaneel<br \/>\n+ 1 ei<br \/>\n+ 1 banaan<br \/>\n+ 1 peer<br \/>\n+ 1 appel<br \/>\n+ 100 ml water<\/p>\n<p>Verwarm de oven voor op 200 graden. Ik heb alle ingredi\u00ebnten in de keukenmachine gedaan. Je kunt er ook voor kiezen om de peer en appel in kleine blokjes te snijden en dan later door het beslag heen te doen. Vet ondertussen een bakblik in. Het is geen groot taartje, dus gebruik een klein bakblik. Zelf gebruikte ik \u00e9\u00e9n van 18 cm doorsnede.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-479\" src=\"http:\/\/marjolijn-bakker.nl\/wp-content\/uploads\/2017\/10\/DSC01991-1024x682.jpg\" alt=\"taart\" width=\"1024\" height=\"682\" srcset=\"https:\/\/marjolijn-bakker.nl\/wp-content\/uploads\/2017\/10\/DSC01991-1024x682.jpg 1024w, https:\/\/marjolijn-bakker.nl\/wp-content\/uploads\/2017\/10\/DSC01991-300x200.jpg 300w, https:\/\/marjolijn-bakker.nl\/wp-content\/uploads\/2017\/10\/DSC01991-768x511.jpg 768w, https:\/\/marjolijn-bakker.nl\/wp-content\/uploads\/2017\/10\/DSC01991-1536x1022.jpg 1536w, https:\/\/marjolijn-bakker.nl\/wp-content\/uploads\/2017\/10\/DSC01991.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorige week koekjes, vandaag taart! Leuker kunnen we het niet maken&#8230;&#8230;. Nu de vraag hoe maak je het? Het recept: + 150 gram havermout [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,102,115],"tags":[20,25,30,24,15,11,19,39,13,33],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-blog","category-recepten","category-httpwww-marjolijn-bakker-nlblogtussendoortjes","tag-bananen","tag-dietist","tag-gezond-eten","tag-gezond-snacken","tag-gezonde-leefstijl","tag-gezonde-recepten","tag-gezondheid","tag-glutenvrij","tag-makkelijke-recepten","tag-recepten-met-bananen"],"acf":[],"_links":{"self":[{"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":2,"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/481"}],"wp:attachment":[{"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marjolijn-bakker.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}